Does drinking lots of water lower EtG levels?

Can you clarify for me if consuming a significant amount of water has any impact on reducing the levels of Ethyl Glucuronide, also known as EtG, in the body? I'm interested in understanding the scientific basis behind this question, as EtG is commonly used as a biomarker for alcohol consumption. Is there any research or evidence to suggest that hydration levels can influence the presence or concentration of EtG in urine or blood tests? Additionally, what factors, if any, should be considered when interpreting EtG results in light of potential hydration influences?