Does drinking water reduce EtG?

Could you please clarify for me, does consuming water have any impact on reducing the levels of Ethyl Glucuronide (EtG) in the body? Is there scientific evidence to support this claim, or is it merely a popular belief? If water does help in reducing EtG, how soon after consumption might the effects be noticeable, and to what extent? Additionally, are there any other factors that could influence the rate of EtG reduction in the body, aside from hydration? Thank you for your insight.