Does caffeine reduce EtG?

I'm curious to understand if there's any scientific basis behind the question, "Does caffeine reduce EtG?" EtG, or ethyl glucuronide, is a metabolite commonly used in alcohol testing to detect recent alcohol consumption. Caffeine, on the other hand, is a stimulant commonly found in coffee, tea, and certain energy drinks. Given that EtG is a byproduct of alcohol metabolism and caffeine is a stimulant with its own set of physiological effects, it's not immediately clear how the two might interact. Could caffeine somehow alter the body's ability to process or eliminate EtG? Or is this question based on anecdotal evidence or a misunderstanding of how these substances work? I'd be interested in hearing more about the rationale behind this question and if there's any research that supports or refutes the idea that caffeine can reduce EtG levels. Understanding the science behind these interactions can help clarify the potential impact of caffeine consumption on alcohol testing and related health concerns.