What country eats the most pork chops?

Can you shed some light on the intriguing question of which country consumes the highest amount of pork chops? Is it a nation known for its rich culinary heritage and pork-centric dishes, or perhaps a place where pork is a staple in everyday meals? What factors might contribute to this country's high consumption of pork chops, and are there any cultural or economic reasons behind this preference? Additionally, are there any environmental or health considerations that could potentially impact the production and consumption of pork chops in this country? I'm eager to learn more about this fascinating topic.