Can vanilla extract make you test positive for alcohol?

It's an interesting question to ponder: "Can vanilla extract make you test positive for alcohol?" It's a topic that has sparked curiosity among many, given the widespread use of vanilla extract in cooking and baking. After all, vanilla extract is made from vanilla beans, which are soaked in a solution of alcohol, typically ethanol or vodka. This process helps to extract the flavor and aroma of the vanilla beans. But does this mean that consuming vanilla extract could lead to a false positive on a breathalyzer or blood alcohol test? It's a valid concern, especially for those who may be subject to alcohol testing for work or legal reasons. So, let's delve into this question a bit further. Could the alcohol content in vanilla extract actually affect your blood alcohol level to the point where it triggers a positive result on a test? And what about the amount of vanilla extract typically used in cooking and baking - is it enough to make a difference? Let's explore these questions and see what the science says.