Where does coconut chicken come from?

Excuse me, but could you please clarify the origins of coconut chicken? I'm quite intrigued by this dish and am wondering if it's a traditional recipe from a particular region or culture. Additionally, I'm curious about the unique combination of flavors and ingredients that give coconut chicken its distinctive taste. Could you elaborate on the process of preparing this dish, and perhaps even share some tips or tricks for making it at home? Thank you for your time and consideration.