Why is it called buffalo sauce?

Inquiring minds often seek to understand the origins of various culinary delights. Take, for instance, the question that arises when one encounters the intriguing condiment known as buffalo sauce. Why is it named after the mighty bison of North America? Is it because the sauce's flavor is reminiscent of a buffalo's rich, earthy taste? Or does its name stem from a historical connection to the buffalo, perhaps a recipe that originated from the buffalo hunting era? As a curious foodie, I'm eager to delve into the mystery behind this fiery sauce's moniker and discover its fascinating origins.