How can you tell if a mango is good quality?

When it comes to identifying the quality of a mango, one of the first things to consider is its appearance. Does the skin have a vibrant hue, indicating ripeness? Are there any bruises, discoloration, or cracks that might suggest damage? Next, give the mango a gentle squeeze. Does it yield to gentle pressure, suggesting a ripe, juicy fruit? Conversely, is it too hard or too soft, potentially indicating it's underripe or overripe? The aroma is also crucial. Can you detect a sweet, fruity scent? If so, it's a good sign. Lastly, if you can, inspect the stem area. Is it green and firm, indicating freshness? Or is it dry and brittle, possibly signaling age? By considering these factors, you can make a more informed decision about the quality of your mango.