Why is it only $10000 to open a Chick-fil-A?

I'm curious, given the popularity and success of the Chick-fil-A brand, why is the initial investment to open a franchise location set at a relatively low figure of $10,000? Is this amount solely a franchise fee or does it also cover other essential startup costs like equipment, training, and marketing? With such a low entry point, does Chick-fil-A provide ample support to ensure franchisees have the necessary tools and resources to thrive in today's competitive fast-food market? Additionally, how does this initial investment compare to other fast-food franchises, and what are the potential long-term financial implications for franchisees?