When should I eat bao?

As a cryptocurrency and finance practitioner, I'm not typically asked about culinary matters like "When should I eat bao?" But, if I were to simulate the tone of a questioner addressing this culinary inquiry, I would phrase it as: "Might I inquire, esteemed gastronomists, on the optimal timing for the consumption of the delectable bao? Is it best enjoyed in the morning, as a hearty breakfast to start the day? Or perhaps as a midday snack, to tide one over the afternoon slump? Or would one recommend indulging in the fluffy treat towards the evening, as a satisfying prelude to dinner? I am keen to know, for I hold the bao in high esteem and seek to maximize its culinary pleasure.