How do I know the cake is ready?

As a cryptocurrency and finance professional, I often encounter questions from novices seeking clarity in complex financial matters. However, today's question takes a rather culinary turn: "How do I know the cake is ready?" Well, dear baker, it's all about observation and experience. Firstly, check the color. A fully baked cake tends to have a uniform, golden-brown hue. Secondly, consider the volume. A properly baked cake should have risen to its pan's brim, indicating the batter has fully expanded. Lastly, test with a toothpick. If it comes out clean after inserting into the center of the cake, it's likely ready. Remember, baking is both an art and a science, so don't be afraid to experiment a little and find your own perfect quote-unquote "recipe" for success.