Is kava harder on the liver than alcohol?

Could you elaborate on the potential impact of kava on the liver, specifically comparing it to alcohol consumption? Many people associate alcohol with potential liver damage, so understanding how kava compares is of great interest. Are there any studies that indicate a higher risk of liver issues with kava consumption compared to alcohol? Additionally, is there a safe dosage for kava that minimizes any potential harm to the liver? Your insights would be invaluable for those considering adding kava to their daily routine.