Who created Golden Rice?

Could you please enlighten me on the origins of Golden Rice? Who exactly was the creator or creators of this remarkable innovation? Was it a team of scientists, or perhaps an individual with a profound knowledge in the field of genetics? Was it a collaboration between several institutions or countries? I'm particularly interested in understanding the motivation behind its creation and the role it has played in addressing certain challenges, particularly in the realm of nutrition and agriculture. Could you also elaborate on the significance of Golden Rice and its potential impact on global food security? Thank you for taking the time to answer my questions.