Excuse me, I have a question. I've had this jar of kimchi in my fridge for a while, and I'm not sure if it's still good. It smells a little off, and the color seems a bit darker than when I first bought it. Is there a way to tell if it's gone off? I've heard that kimchi can last for a long time, but I'm not sure how long is too long. Should I just throw it out? Or is there a way to salvage it? Any advice would be much appreciated. Thank you!
            
            
            
            
            
            
           
          
            6 answers
            
            
  
    
    MysticGalaxy
    Mon Apr 01 2024
   
  
    Kimchi, a popular fermented food in Korea, can go bad over time.
  
  
 
            
            
  
    
    ShintoMystical
    Mon Apr 01 2024
   
  
    One clear sign of spoilage is mold growth on the surface.
  
  
 
            
            
  
    
    ZenHarmonious
    Sun Mar 31 2024
   
  
    Another indication is an alcoholic smell, which indicates that the fermentation process has gone awry.
  
  
 
            
            
  
    
    Michele
    Sun Mar 31 2024
   
  
    Additionally, an extremely sour taste is a telltale sign that the kimchi has turned bad.
  
  
 
            
            
  
    
    ShintoSpirit
    Sun Mar 31 2024
   
  
    To prevent kimchi from spoiling, it is essential to store it in a cool, dark place with limited air exposure.